Coleslaw
2
Points®
Total time: 1 hr 15 min • Prep: 15 min • Cook: 0 min • Serves: 8 • Difficulty: Easy
Immersing the shredded cabbage in cold water makes for the crispest coleslaw. Just make sure to dry it well.
Ingredients
Green cabbage
1 head(s), medium
Fat free mayonnaise
1 cup(s)
Fat free sour cream
1 cup(s)
Dijon mustard
2 Tbsp
Table salt
½ tsp
Black pepper
½ tsp
Hot pepper sauce
¼ tsp
Carrots
2 medium, peeled and shredded
Instructions
1
Place cabbage in a large bowl of cold water; let stand about 1 hour. Drain and dry in a salad spinner, or blot dry with a clean kitchen towel or paper towels.
2
In a large bowl, mix the mayonnaise, sour cream, mustard, salt, pepper, and pepper sauce. Stir in the carrots and cabbage; toss to coat. Refrigerate, covered, until ready to serve.
3
Serving size: 1/8th of recipe
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