Cold Cucumber Soup
3
Points®
Total Time
10 min
Prep
10 min
Cook
0 min
Serves
4
Difficulty
Easy
A refreshing starter on a hot summer day. Serve with burgers topped with tomatoes and feta or with a Greek-inspired frittata.
Ingredients
Cucumber
1 large, peeled and cut into chunks
Scallions
4 medium, trimmed and cut into pieces
Dill
2 Tbsp, fresh, sprigs (plus extra for garnish)
Plain low fat yogurt
1½ cup(s)
Fat free skim milk
1 cup(s)
Table salt
½ tsp
Black pepper
¼ tsp
Orange bell pepper
1 medium, or yellow, finely chopped
