Photo of Cold Cucumber Soup by WW

Cold Cucumber Soup

3
3
3
SmartPoints® value per serving
Total Time
10 min
Prep
10 min
Cook
0 min
Serves
4
Difficulty
Easy
A refreshing starter on a hot summer day. Serve with burgers topped with tomatoes and feta or with a Greek-inspired frittata.

Ingredients

Cucumber(s)

1 large, peeled and cut into chunks

Uncooked scallion(s)

4 medium, trimmed and cut into pieces

Dill

2 Tbsp, fresh, sprigs (plus extra for garnish)

Plain lowfat yogurt

1½ cup(s)

Fat free skim milk

1 cup(s)

Table salt

½ tsp

Black pepper

¼ tsp

Orange bell pepper

1 medium, or yellow, finely chopped

Instructions

  1. In a blender, combine cucumber, scallions, dill and yogurt; purée. Pour mixture into a large bowl; stir in milk, salt and pepper.
  2. Serve soup at room temperature or chilled, sprinkled with chopped peppers and dill. Yields about 1 1/4 cups soup per serving.