Coin Toss Crumble by Chef Eric Greenspan
9
Points®
Total time: 1 hr 5 min • Prep: 20 min • Cook: 45 min • Serves: 8 • Difficulty: Easy
Ingredients
Cooking spray
4 spray(s)
All-purpose flour
¼ cup(s)
Packed brown sugar
¼ cup(s), dark variety
Uncooked rolled oats
¼ cup(s)
Vanilla extract
1 tsp
Ground cinnamon
¼ tsp
Ground ginger
¼ tsp
Unsalted butter
4 Tbsp, melted
Blueberries
3 cup(s)
Raspberries
3 cup(s)
Sugar
7 Tbsp, granulated
Instructions
1
Preheat oven to 375°F. Coat an 8-inch square baking dish cooking spray.
2
In a small mixing bowl, combine flour, brown sugar, oats, extract, cinnamon, ginger and butter.
3
In a large mixing bowl, combine berries and granulated sugar; spoon into prepared baking dish.
4
Sprinkle oat mixture over fruit in an even layer; bake until fruit is bubbling and top is golden brown, about 45 minutes. Let cool for ten minutes; slice into 8 pieces and scoop to serve.
5
Serving size: 1 piece (about 3/4 c)
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