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Coconut & Lime Overnight Oats

7

Points®

Total time: 8 hr 5 min • Prep: 5 min • Cook: 0 min • Serves: 1 • Difficulty: Easy

A minute to stir, then an overnight stay in the fridge takes care of the rest. In the morning, you’ll be greeted by a creamy, filling tropical-flavored breakfast. The recipe scales up easily, so trust us—you’ll want to make extra. Don’t skip that pinch of salt in sweet recipes! It brings depth to the dish, while punching up the brightness of other ingredients too. Chocolate, oats, and coconut, in particular, taste richer with a little sprinkle of salt.

Coconut & Lime Overnight Oats (I)
Coconut & Lime Overnight Oats (I)

Ingredients

Uncooked rolled oats

0.333 cup(s)

Unsweetened coconut milk

0.5 cup(s)

Pineapple

0.333 cup(s)

Lime zest

0.25 tsp

Fresh lime juice

0.5 tsp

Honey

1 tsp

Table salt

1 pinch(es)

Unsweetened coconut flakes

2 tsp

Instructions

1

In a medium jar with a lid or a large glass, combine all the ingredients, except the coconut flakes, and stir. Cover and refrigerate overnight. Garnish with the coconut flakes.

2

Serving size: 1 jar

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