Coconut-cumin green beans
SmartPoints® value per serving
Did you know that green beans are also called snap beans? This well-deserved name reflects the sound the beans make when their ends are snapped (broken) off to trim them.
Uncooked string beans
1 pound(s), trimmed
Unsweetened coconut flakes
½ tsp, crushed
- Bring medium saucepan of water to boil over high heat. Add green beans and cook, covered, until crisp-tender, about 3 minutes. Drain and cover to keep warm.
- Meanwhile, heat oil in large skillet over medium heat. Add coconut and cumin and cook, stirring constantly, until coconut is toasted, about 2 minutes. Add green beans, salt, and pepper and cook, stirring constantly, until heated through, about 1 minute longer
- Per serving: generous 3/4 cup