Coconut-cardamom basmati rice

5
Points®
Total Time
45 min
Cook
45 min
Serves
6
Difficulty
Easy

Ingredients

Water

1 cup(s)

Uncooked basmati rice

1 cup(s), brown

Reduced fat coconut milk

1 cup(s)

Ground cardamom

½ tsp

Table salt

½ tsp

Black pepper

tsp

Instructions

  1. Bring water to boil in medium saucepan. Add rice, coconut milk, cardamom, salt, and pepper and return to boil. Reduce heat and simmer, covered, until rice is tender and liquid is absorbed, about 40 minutes.
  2. Per serving: 1/2 cup