Coconut-cardamom basmati rice
5
Points®
Total time: 45 min • Prep: 0 min • Cook: 45 min • Serves: 6 • Difficulty: Easy
Ingredients
Water
1 cup(s)
Uncooked basmati rice
1 cup(s), brown
Reduced fat coconut milk
1 cup(s)
Ground cardamom
½ tsp
Table salt
½ tsp
Black pepper
⅛ tsp
Instructions
1
Bring water to boil in medium saucepan. Add rice, coconut milk, cardamom, salt, and pepper and return to boil. Reduce heat and simmer, covered, until rice is tender and liquid is absorbed, about 40 minutes.
2
Per serving: 1/2 cup
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