Cobb salad with flaxseed oil dressing
Apple cider vinegar
Fresh mixed greens
4 cup(s), baby arugula blend suggested
Cooked skinless light turkey meat
4 oz, thinly sliced
1 cup(s), diced
1 cup(s), cut in half
1 item(s), medium, Hass, ripe, sliced
Hard boiled eggs
2 item(s), large, diced
½ cup(s), sliced
- In a small bowl, whisk together water, oil, vinegar, mustard, Worcestershire sauce, pepper and garlic until blended.
- Divide greens among 4 shallow bowls. Top each bowl with 1/4 of turkey, cucumber, tomatoes, avocado, egg and scallions. Drizzle each with about 1 tablespoon of dressing and serve.