Photo of Cobb salad with flaxseed oil dressing by WW

Cobb salad with flaxseed oil dressing

6
4
4
SmartPoints® value per serving
Total Time
20 min
Prep
20 min
Cook
0 min
Serves
4
Difficulty
Easy
You'll love this ingredient-packed salad. Fresh and flavorful, it's drizzled with a super-healthy, flax-based vinaigrette.

Ingredients

Water

2 Tbsp

Flaxseed oil

4 tsp

Apple cider vinegar

2 tsp

Dijon mustard

1 tsp

Worcestershire sauce

½ tsp

Black pepper

¼ tsp

Minced garlic

¼ tsp

Fresh mixed greens

4 cup(s), baby arugula blend suggested

Cooked skinless light turkey meat

4 oz, thinly sliced

Cucumber(s)

1 cup(s), diced

Grape tomatoes

1 cup(s), cut in half

Avocado

1 item(s), medium, Hass, ripe, sliced

Eggs, hard-boiled

2 item(s), diced

Uncooked scallion(s)

½ cup(s), sliced

Instructions

  1. In a small bowl, whisk together water, oil, vinegar, mustard, Worcestershire sauce, pepper and garlic until blended.
  2. Divide greens among 4 shallow bowls. Top each bowl with 1/4 of turkey, cucumber, tomatoes, avocado, egg and scallions. Drizzle each with about 1 tablespoon of dressing and serve.

Notes

Store flaxseed oil in the refrigerator and, once opened, use within 1 month.