Cobb Salad with Flaxseed Oil Dressing

Prep Time
20 min
Cook Time
0 min
Serves
4
Difficulty
Easy
Recipe Details
Ingredients
  • 2 Tbsp water
  • 4 tsp flaxseed oil
  • 2 tsp apple cider vinegar
  • 1 tsp Dijon mustard
  • 1/2 tsp Worcestershire sauce
  • 1/4 tsp black pepper
  • 1/4 tsp minced garlic
  • 4 cup(s) fresh mixed baby greens, baby arugula blend suggested
  • 4 oz cooked skinless light turkey meat, thinly sliced
  • 1 cup(s) cucumber(s), diced
  • 1 cup(s) grape tomatoes, cut in half
  • 1 item(s) avocado, Hass, ripe, sliced
  • 2 item(s) whole hard boiled egg(s), diced
  • 1/2 cup(s) uncooked scallion(s), sliced
Instructions
  1. In a small bowl, whisk together water, oil, vinegar, mustard, Worcestershire sauce, pepper and garlic until blended.
  2. Divide greens among 4 shallow bowls. Top each bowl with 1/4 of turkey, cucumber, tomatoes, avocado, egg and scallions. Drizzle each with about 1 tablespoon of dressing and serve.
Notes
Store flaxseed oil in the refrigerator and, once opened, use within 1 month.

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