- Total Time
Cobb salads are usually nutrition nightmares. But swapping light and nonfat ingredients for some full fat ones, puts this diner staple back on the menu.
romaine lettuce8 cup(s), shredded, chopped
deli sliced turkey⅓ pound(s), cut into thin strips
low-fat Swiss cheese¼ pound(s), cut into thin strips
fresh tomato(es)1 large, diced
cooked turkey bacon4 slice(s), crumbled
egg(s)2 large, hard-boiled, diced
reduced-calorie blue cheese dressing6 Tbsp
- Arrange lettuce in 4 salad bowls. Evenly divide turkey, cheese, tomato, bacon and egg among bowls.
- Spoon 1 1/2 tablespoons dressing over each salad just before serving. Yields 1 salad per serving.