Cloud bread

Instructions

1. Preheat oven to 350°F.
2. Beat egg whites and cream of tartar together in a bowl until stiff peaks form.
3. Mix egg yolks, cream cheese, and salt together in a separate bowl using a wooden spoon and then mix with a hand-held egg beater until mixture is very smooth and has no visible cream cheese. Gently fold egg whites into cream cheese mixture, taking care not to deflate the egg whites.
4. Line a baking sheet with parchment paper and carefully scoop mixture onto the prepared baking sheet, forming 6 "buns".
5. Sprinkle with sesame seeds.
6. Bake until cloud bread is lightly browned, about 30 minutes.
7. Serving size: 1 bread