Classic three-bean salad
1
Points® value
Total Time
15 min
Prep
15 min
Cook
0 min
Serves
4
Difficulty
Easy
While many variations of bean salad abound, this recipe sticks to the basics. The combination of red-and white-wine vinegar in this salad gives it a pleasant zing.
Ingredients
White wine vinegar
1 Tbsp
Red wine vinegar
1 Tbsp
Fresh basil
1 Tbsp, fresh, chopped
Olive oil
1 Tbsp
Tomato
2 medium, chopped
Canned kidney beans
1 cup(s), rinsed and drained
Canned cannellini beans
1 cup(s), rinsed and drained
Uncooked string beans
⅔ cup(s), cut into pieces, fresh, trimmed and steamed
Scallions
4 medium, sliced
Table salt
¼ tsp
Black pepper
¼ tsp, freshly ground
