Classic three-bean salad
1
Points®
Total time: 15 min • Prep: 15 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
While many variations of bean salad abound, this recipe sticks to the basics. The combination of red-and white-wine vinegar in this salad gives it a pleasant zing.
Ingredients
White wine vinegar
1 Tbsp
Red wine vinegar
1 Tbsp
Fresh basil
1 Tbsp, fresh, chopped
Olive oil
1 Tbsp
Tomato
2 medium, chopped
Canned kidney beans
1 cup(s), rinsed and drained
Canned cannellini beans
1 cup(s), rinsed and drained
Uncooked string beans
⅔ cup(s), cut into pieces, fresh, trimmed and steamed
Scallions
4 medium, sliced
Table salt
¼ tsp
Black pepper
¼ tsp, freshly ground
Instructions
1
Combine the vinegars, basil, and oil in a large bowl. Add the tomatoes, red kidney beans, cannellini beans, green beans, scallions, salt, and pepper; toss to coat. Refrigerate, covered, until chilled, about 2 hours. Yields about 1 cup per serving.
People Also Like
Join the #1 doctor-recommended weight-loss program*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programs to patients.