Classic red wine vinaigrette
2
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 8 • Difficulty: Easy
Vinaigrettes make fabulous, tenderizing marinades. Double the recipe and use with chicken, pork or steak you intend to grill.
Ingredients
Reduced sodium chicken broth
3 Tbsp
Red wine vinegar
2 Tbsp
Honey
2 tsp
Dijon mustard
1 tsp
Kosher salt
½ tsp
Black pepper
¼ tsp
Olive oil
2½ Tbsp
Shallot
2 Tbsp, chopped, minced
Instructions
1
Whisk together broth, vinegar, honey, mustard, salt and pepper in a medium bowl. Slowly drizzle in oil, whisking constantly, until mixture thickens; stir in shallots.
2
Serving size: 1 Tbsp
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