Classic beef fajitas
5
Points®
Total time: 35 min • Prep: 15 min • Cook: 20 min • Serves: 4 • Difficulty: Easy
This family-friendly restaurant dish is easy to recreate at home. The key is to use a cast-iron skillet to char the steak and the pepper-onion mix.
Ingredients
Cooking spray
4 spray(s)
Uncooked lean and trimmed beef flank steak
1 pound(s)
Fajita seasoning mix
2 Tbsp, divided
Yellow bell pepper
1 large, cut into strips
Red bell pepper
1 large, cut into strips
Red onion
1 small, cut into strips
Low carb, high fiber tortilla wrap
12 oz, 8 (1 1/2 oz) tortillas
Avocado
1 item(s), sliced
Salsa
½ cup(s)
Lime
4 wedge(s)
Instructions
1
Coat a large cast-iron skillet with cooking spray and heat over medium-high. Coat the steak evenly with 1 tbsp fajita seasoning, then with cooking spray, and add to the skillet. Cook 5 to 6 minutes per side for medium-rare or to desired degree of doneness. Remove the steak to a cutting board and let stand for 10 minutes; cut across the grain into thin slices.
2
Meanwhile, add the bell peppers and onion to the skillet; cover and cook on medium-high until lightly charred and crisp tender, 6 to 8 minutes, stirring occasionally. Stir in ¼ cup water and the remaining 1 tbsp fajita seasoning.
3
Divide the steak and pepper mixture evenly among the tortillas; serve with the avocado, salsa, and lime wedges.
4
Serving size: 2 fajitas
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