Citrusy broccoli and cauliflower salad
3
Points®
Total Time
25 min
Prep
25 min
Cook
0 min
Serves
8
Difficulty
Easy
Break out of the classic broccoli salad mold by giving this updated twist a try. We’ve kept the dish’s signature components like smoky bacon, sweet raisins, and mayo-based dressing. But we’ve incorporated some cauliflower and chopped red pepper for a pop of vibrant color and used fresh citrus juice and zest to impart bright, refreshing flavor. Grate the orange and lemon rinds; then, cut the fruits in half and squeeze out the juice. Make in advance and chill at least 4 hours before serving to allow all the flavors to properly marry. Leftovers will hold well in the refrigerator up to 3 days.
Ingredients
Reduced calorie mayonnaise
¼ cup(s)
Orange zest
2 tsp
Orange juice
2 Tbsp
Lemon zest
1 tsp
Fresh lemon juice
1 Tbsp
Sugar
2 tsp
Dijon mustard
2 tsp
Table salt
¼ tsp
Black pepper
¼ tsp
Broccoli
3 cup(s), chopped, small florets
Cauliflower
3 cup(s), chopped, small florets
Red bell pepper
½ cup(s), chopped
Raisins
⅓ cup(s)
Crisp cooked bacon
3 slice(s), crumbled