Chopped salad with Russian dressing
Fat free mayonnaise
1% low-fat buttermilk
½ cup(s), reduced-fat
Sweet pickle relish
Hot pepper sauce
2 rib(s), medium, cut into 3/8-inch dice
2 large, cut into 3/8-inch dice
1 large, peeled, halved, seeded, and cut into 3/8-inch dice
1 large, seeded and cut into 3/8-inch dice
Uncooked bell pepper(s)
1 item(s), small, red or yellow, cut into 3/8-inch dice
1 medium, sweet variety, cut into 3/8-inch dice
Weight Watchers Reduced-fat Mexican style shredded cheese
- To make the dressing, whisk together the mayonnaise, buttermilk, relish, ketchup, and hot sauce in a small bowl.
- Combine the remaining ingredients in a serving bowl and gently toss to mix. Drizzle with the dressing and toss to coat evenly. Yields about 1 1/4 cups per serving.