Chopped salad with Russian dressing
4
4
4
SmartPoints® value per serving
Total Time
10 min
Prep
10 min
Cook
0 min
Serves
4
Difficulty
Easy
Homemade salad dressings are always far more superior in taste and quality to the store-bought bottled ones you’ll find at the supermarket. Case in point, the Russian dressing for this chopped salad. Made with the signature ingredients like buttermilk, ketchup, hot sauce and chopped sweet pickles this rendition is a not only a dream for chopped veggies but works well as spread for sandwiches too. So, if you’re a fan of the dressing, double or triple it so you can enjoy it later in the week. Looking for a way to turn this salad into a satisfying lunch or light supper dish? Try adding diced cooked chicken or turkey.
Ingredients
Fat free mayonnaise
½ cup(s)
Low-fat buttermilk
½ cup(s), reduced-fat
Sweet pickle relish
¼ cup(s)
Ketchup
¼ cup(s)
Hot pepper sauce
1 Tbsp
Uncooked celery
2 rib(s), medium, cut into 3/8-inch dice
Uncooked carrot(s)
2 large, cut into 3/8-inch dice
Cucumber(s)
1 large, peeled, halved, seeded, and cut into 3/8-inch dice
Fresh tomato(es)
1 large, seeded and cut into 3/8-inch dice
Uncooked bell pepper(s)
1 item(s), small, red or yellow, cut into 3/8-inch dice
Uncooked onion(s)
1 medium, sweet variety, cut into 3/8-inch dice
Weight Watchers Reduced-fat Mexican style shredded cheese
¼ cup(s)