Chocolate tofu mousse
2
Points®
Total time: 1 hr 10 min • Prep: 10 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
Pureed silken tofu helps transform chocolate mousse into a super creamy, lower fat dessert. Make these for your next party—they can be prepped and refrigerated a day in advance.
Ingredients
Silken tofu
10½ oz, drained and roughly chopped
Banana
2 large, roughly chopped
Unsweetened dark cocoa powder
2 Tbsp
Maple syrup
1 Tbsp
Vanilla extract
1 tsp
Mixed berries
1 cup(s)
Instructions
1
Pat the tofu dry with paper towels or a clean kitchen towel to remove excess liquid. Place the tofu, bananas, cocoa powder, maple syrup, and vanilla extract in a food processor and process until smooth.
2
Divide mousse mixture evenly among 4 small dessert bowls or glasses. Refrigerate until chilled and thickened, a minimum of 1 hour. Serve topped with berries.
3
Serving size: 1 mousse
People Also Like
Join the #1 doctor-recommended weight-loss program*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programs to patients.