Chocolate & salted pistachio granola
4
Points®
Total Time
35 min
Prep
10 min
Cook
10 min
Serves
12
Difficulty
Easy
Making granola with less sweetener and oil means it will take less time to cook— it’ll be ready in about 10 minutes, instead of the usual 30 to 40. It makes a nice big batch, perfect for keeping in a big jar on you countertop at the ready to pour over your morning yogurt, or you can get a little fancy, and make a parfait by building a few layers of yogurt, granola, and a few handfuls of your favorite fresh fruit. It's also adds a satisfying crunch when sprinkled on top of a bowl of ice cream of frozen yogurt.
Ingredients
Cooking spray
4 spray(s)
Maple syrup
3 Tbsp
Unsweetened cocoa powder
3 Tbsp
Canola oil
2 Tbsp
Sea salt
¾ tsp
Ground cardamom
¼ tsp
Uncooked rolled oats
2 cup(s)
Puffed rice cereal
½ cup(s), brown rice cereal
Salted dry-roasted pistachio nuts
½ cup(s)
