- 1/2 tsp unsalted butter
- 1/8 tsp ground cinnamon
- 1 small fat free flour tortilla(s), (4-inches)
- 2 tsp mini semisweet chocolate chips
- 3 thin slice(s) raw red anjou pear(s)
Melt butter in a small nonstick skillet over medium-high heat. Sprinkle cinnamon over tortilla; then rub cinnamon into tortilla. Put tortilla, cinnamon-side down, in skillet; sprinkle chocolate over half of tortilla and top with pear. Fold top half of tortilla over filling; cook, turning once, until lightly browned, 2 minutes. Slice in half; serve.