Chocolate & Pear Quesadilla
- Total Time
unsalted butter½ tsp
ground cinnamon⅛ tsp
fat free flour tortilla(s)1 small, (4-inches)
mini semisweet chocolate chips2 tsp
raw red anjou pear(s)3 thin slice(s)
- Melt butter in a small nonstick skillet over medium-high heat. Sprinkle cinnamon over tortilla; then rub cinnamon into tortilla. Put tortilla, cinnamon-side down, in skillet; sprinkle chocolate over half of tortilla and top with pear. Fold top half of tortilla over filling; cook, turning once, until lightly browned, 2 minutes. Slice in half; serve.