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Photo of Chocolate peanut butter protein truffles by WW

Chocolate peanut butter protein truffles

1
Points® value
Total Time
10 min
Prep
10 min
Serves
12
Difficulty
Easy
Thanks to cottage cheese and powdered peanut butter, each of these creamy, rich snacks contains a whopping 6 grams of protein. They taste like chocolate-PB cheesecake and store well for up to one week in the fridge—making them a smart make-ahead option for grab-and-go snacking. The mixture will be soft but should be shapeable; be sure to dampen your hands to help prevent sticking.

Ingredients

Fat free cottage cheese

1 cup(s)

Chocolate peanut butter powder

1⅓ cup(s)

Powdered sugar (confectioner's)

2 Tbsp

Unsweetened cocoa powder

2 Tbsp

Instructions

  1. In a food processor, process the cottage cheese on high speed until smooth, about 1 minute, stopping to scrape the sides of the bowl as needed. Add the powdered peanut butter and powdered sugar; process until well combined.
  2. Place the cocoa powder in a small shallow dish. Divide the cottage cheese mixture into 12 equal portions. With slightly dampened hands, roll each portion into a ball; roll the balls in cocoa powder. Store the truffles in the refrigerator.
  3. Serving size: 1 truffle

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