Chocolate-Peanut Butter Overnight Oats by Ahmad Alzahabi

7
Point(s)
Total Time
12 hr 10 min
Prep
10 min
Serves
2
Difficulty
Easy

Ingredients

Uncooked old fashioned rolled oats

cup(s)

Unsweetened chocolate almond milk

½ cup(s)

Powdered peanut butter

2 Tbsp

Plain fat free Greek yogurt

1 cup(s)

Table salt

1 pinch(es), or to taste

Ground cinnamon

1 pinch(es), or to taste

Semisweet chocolate chips

3 Tbsp

Mixed berries

½ cup(s)

Instructions

  1. Divide the oats, milk, peanut butter powder, yogurt, salt, and cinnamon between two mason jars.
  2. Cover and shake until well combined.
  3. Place in the fridge for at least 12 hour to overnight.
  4. The next day stir half the chocolate chips into each jar and top with any fresh berries you prefer.
  5. Serving size: 1 jar