Photo of Chocolate marshmallow bark by WW

Chocolate marshmallow bark

Total Time
10 min
5 min
5 min
This sweet treat couldn't-be-easier-to-make, and it is so easy to transport it is an ideal dessert to take to a party or potluck supper. For the best flavor, we recommend using a very good quality bittersweet chocolate. Because this basic recipe is very versatile, you could experiment and add your own favorite ingredients like nuts, dried fruit, crispy cereal, crisp crumbled cookies or even fresh fruit. If you use fresh fruit, however, the bark must be refrigerated and eaten the day it is made. Fresh strawberries, blueberries and pineapple are all excellent options. Just note that any additional ingredients will possibly change the nutrition content.


Bittersweet chocolate

8 oz, finest quality recommended

Unsalted butter

2 tsp

Mini marshmallows

3 cup(s)


  1. Line a 9- X 9-inch pan with heavy-duty aluminum foil.
  2. In a double boiler, melt chocolate and butter over medium heat, stirring occasionally, until thoroughly combined; remove from heat and stir in marshmallows.
  3. Scrape chocolate mixture into prepared pan using a silicon spatula; smooth into a somewhat even layer. Refrigerate until chocolate sets, at least 1 hour; keep refrigerated until ready to eat. Cut into 12 pieces and serve. Yields 1 piece per serving.