Chocolate Marshmallow Bark

7
Total Time
10 min
Prep
5 min
Cook
5 min
Serves
12
Difficulty
Easy
A sweet, couldn't-be-easier-to-make treat for any occasion.

Ingredients

bittersweet chocolate

8 oz, finest quality recommended

regular butter

2 tsp

mini marshmallows

3 cup(s)

Instructions

  1. Line a 9- X 9-inch pan with heavy-duty aluminum foil.
  2. In a double boiler, melt chocolate and butter over medium heat, stirring occasionally, until thoroughly combined; remove from heat and stir in marshmallows.
  3. Scrape chocolate mixture into prepared pan using a silicon spatula; smooth into a somewhat even layer. Refrigerate until chocolate sets, at least 1 hour; keep refrigerated until ready to eat. Cut into 12 pieces and serve. Yields 1 piece per serving.

Notes

This basic recipe is very versatile: You can add your own favorite ingredients like nuts, dried fruit, crispy cereal, crisp crumbled cookies or even fresh fruit. If you use fresh fruit, however, the bark must be refrigerated and eaten the day it is made. Fresh strawberries, blueberries and pineapple are all excellent options (any additions to recipe could affect SmartPoints value).

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