Chocolate-covered strawberries

Instructions

1. Wash and dry the berries. Place the berries on a sheet pan lined with parchment paper or a silicone mat.
2. Place the dark chocolate chips in a small microwave-safe bowl. Microwave on 50% power, stopping and stirring every 20 seconds, until melted and smooth, about 1 to 2 minutes. Repeat with the white chips in a separate bowl.
3. Dunk the bottom halves of the berries in the melted chocolate or drizzle the chocolate over the berries. Garnish with the nuts and/or sprinkles and set on the prepared pan. Chill to let the chocolate harden.
4. Serving size: 1 decorated strawberry