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Chocolate cinnamon quesadillas

6

Points®

Total time: 9 min • Prep: 5 min • Cook: 4 min • Serves: 2 • Difficulty: Easy

Craving chocolate? In under 10 minutes, you can tame your sweet tooth with this easy 5-ingredient treat. It relies primarily on pantry ingredients so you can make it whenever your desire for chocolate hits. We used cinnamon for a touch of spice but either cayenne pepper or ground chili or chipotle pepper powder would make a fantastic stand-in for the cinnamon if you have one of them on hand. For extra sweetness, dust the final dish with powdered sugar just before serving. Flatbread gives these quesadillas a fluffy texture. You could use flour tortillas instead although the quesadillas just won’t be as soft and chewy.

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Ingredients

Semisweet chocolate

2 Tbsp

Flatbread

2 item(s)

Sugar

1 Tbsp

Ground cinnamon

½ tsp

Powdered sugar (confectioner's)

½ tsp

Instructions

1

Sprinkle 1 tablespoon chocolate, 1/2 tablespoon granulated sugar and 1/4 teaspoon cinnamon over half of each flatbread; fold flatbreads over to cover ingredients.

2

Set a medium dry skillet over medium heat; cook quesadillas, flipping once, until speckled with brown spots and filling melts, about 2 minutes per side. Cut each quesadilla in half and sprinkle with powdered sugar.

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