Chocolate cinnamon quesadillas
SmartPoints® value per serving
Craving chocolate? In under 10 minutes, you can tame your sweet tooth with this easy 5-ingredient treat. It relies primarily on pantry ingredients so you can make it whenever your desire for chocolate hits. We used cinnamon for a touch of spice but either cayenne pepper or ground chili or chipotle pepper powder would make a fantastic stand-in for the cinnamon if you have one of them on hand. For extra sweetness, dust the final dish with powdered sugar just before serving. Flatbread gives these quesadillas a fluffy texture. You could use flour tortillas instead although the quesadillas just won’t be as soft and chewy.
2 Tbsp, grated or chopped
1 Tbsp, granulated
½ tsp, or to taste
Powdered sugar (confectioner's)
- Sprinkle 1 tablespoon chocolate, 1/2 tablespoon granulated sugar and 1/4 teaspoon cinnamon over half of each flatbread; fold flatbreads over to cover ingredients.
- Set a medium dry skillet over medium heat; cook quesadillas, flipping once, until speckled with brown spots and filling melts, about 2 minutes per side. Cut each quesadilla in half and sprinkle with powdered sugar.
1 quesadilla per serving.