2

Chinese Barbecue Sauce

Total Time
12 min
Prep
5 min
Cook
7 min
Serves
12
Difficulty
Easy
This easy version of Chinese BBQ sauce is great on shrimp, scallops or lobster tails, as well as lean pork tenderloin and pork chops.
Ingredients

hoisin sauce

½ cup(s)

ketchup

½ cup(s)

diet ginger ale

4 fl oz, (1/2 cup)

rice vinegar

2 Tbsp, seasoned

five-spice powder

½ tsp

garlic powder

¼ tsp

Instructions

  1. Combine all the ingredients in a small saucepan over medium heat. Stir occasionally until simmering.
  2. Reduce the heat to low and simmer 5 minutes, or longer for desired thickness. Cool 10 minutes before using (or cool and store in a plastic or glass container in the refrigerator for up to two weeks). Yields about 2 tablespoons per serving.

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