Chinese Barbecue Sauce
- Total Time
This easy version of Chinese BBQ sauce is great on shrimp, scallops or lobster tails, as well as lean pork tenderloin and pork chops.
hoisin sauce½ cup(s)
diet ginger ale4 fl oz, (1/2 cup)
rice vinegar2 Tbsp, seasoned
five-spice powder½ tsp
garlic powder¼ tsp
- Combine all the ingredients in a small saucepan over medium heat. Stir occasionally until simmering.
- Reduce the heat to low and simmer 5 minutes, or longer for desired thickness. Cool 10 minutes before using (or cool and store in a plastic or glass container in the refrigerator for up to two weeks). Yields about 2 tablespoons per serving.