Uncooked lean pork shoulder

2½ pound(s)

Fat-free reduced sodium chicken broth

14½ oz

Orange juice

1½ cup(s)

Uncooked onion

1 medium, sliced and separated into rings

Dried oregano

1 tsp

Table salt

¾ tsp

Water

2 cup(s), boiling

Sun-dried hot chile pepper

3 item(s), ancho variety

Cider vinegar

4 Tbsp

Jalapeño pepper

1 medium

Cilantro

2 Tbsp

Garlic

2 clove(s), minced

Ground cumin

¼ tsp

Shredded red cabbage

2 cup(s), (optional)

Radishes

1 cup(s), sliced, (optional)

Jalapeño pepper

1 medium, (optional)