Photo of Chili-spiced popcorn by WW

Chili-spiced popcorn

1
1
0
SmartPoints® value per serving
Total Time
3 min
Prep
3 min
Cook
0 min
Serves
6
Difficulty
Easy
This zesty flavored popcorn is ideal for entertaining or for enjoying on family movie nights. Toss the hot popcorn in the spices and divide among several bowls to make sharing easy. If you don’t have an air popper, you can pop the corn kernels in the microwave. To use the microwave, place the corn kernels in a brown paper bag, spray the outside of the bag with water, fold the top of the bag down to close, and microwave 3 minutes or until corn slows popping 2 to 3 seconds between pops. If you don’t have a bag large enough to hold 6 cups, use smaller bags and pop the corn in batches.

Ingredients

Plain air popped popcorn (prepared without oil)

6 cup(s)

Chili powder

1 Tbsp

Paprika

½ tsp

Onion powder

½ tsp

Ground cumin

½ tsp

Instructions

  1. Place the popcorn in a large bowl and spray with nonstick spray; toss to coat. Sprinkle the remaining ingredients over the popcorn and toss to coat evenly. Yields 1 cup per serving.