Chili soy sauce fish
Sherry (dry or sweet)
4 medium clove(s), minced
3 medium, cut into 2-inch pieces
3 piece(s), cut 1/2-inch thick, crushed
Sun-dried hot chile pepper(s)
Uncooked branzino (sea bass) fillet(s)
1 pound(s), or red snapper fillets
- Place all ingredients except fish into a saucepan. Add 1 1/2 cups of water, or enough to barely cover fish. Bring to a boil, stirring until sugar is dissolved. Add fish, turn down heat and simmer 5 to 7 minutes, or until fish is cooked through.
- Remove fish. Reduce poaching liquid by half; strain and serve with fish.