Chili soy sauce fish

This is a super quick and delicious fish dish. Special enough to ring in the lunar New Year, it's also perfect for nights when you rush to get dinner on the table. Either a mild-flavor fish like branzino or snapper pairs perfectly with the poaching liquid's bold Asian-inspired flavor delivered from the soy sauce and ginger. You could also use flounder if you’d like. Partner it with either a bok choy salad, a refreshing slaw, or sautéed snow peas. For a more filling addition, it would also be tasty served over either fragrant basmati or jasmine rice tossed with fresh chopped cilantro.