Chili, avocado and yogurt-topped baked potato
Plain baked potato(es)
Canned kidney beans
½ cup(s), or Weight Watcher's Super-Easy Slow Cooker Three-Bean Chili
California (Hass) avocado
¼ item(s), without skin and seed, sliced
Fat free salsa
Uncooked red onion(s)
2 Tbsp, minced, or thinly sliced
Plain fat free yogurt
- Split hot, cooked potato; top with chili, avocado, salsa, onion, yogurt and cilantro; grind black pepper over top.
- Makes 1 serving.