Chilaquiles bake

This classic Mexican dish is comfort food at its best and a great way to use up leftover tortillas. Because it’s so hearty, it’s great option to prepare for a weekend brunch or you can serve it as a vegetarian dinner option. Make this classic Tex-Mex dish even more delish by topping each serving with sour cream for a touch of decadence or sliced radishes for some nice crunch. While you're at it, sprinkle the dish with coarsely chopped fresh cilantro and thinly sliced rings of jalapeño. Turn it into a meal and pair it with a side of mixed fruit like pineapple, mango, papaya, and kiwi or simple garden salad.