Chicken, walnut & grape salad
5
Points®
Total time: 15 min • Prep: 15 min • Cook: 0 min • Serves: 2 • Difficulty: Easy
With juicy grapes and crisp apple, this version of chicken salad offers a fresh, sweet twist. The baby spinach holds up surprisingly well, as does the apple, so you can prep the salad a day in advance if you’d like.
Ingredients
Apple cider vinegar
2 Tbsp
Extra virgin olive oil
1 Tbsp
Dijon mustard
1 Tbsp
Kosher salt
¼ tsp
Black pepper
¼ tsp
Grapes
1 cup(s), green, seedless, halved
Apple
1 small, Pink Lady suggested, cored and cut into matchsticks
Cooked skinless boneless chicken breast
6 oz, coarsely shredded
Baby spinach
2 cup(s)
Walnuts (unsalted, dry roasted or raw, no sugar added)
¼ cup(s), coarsely chopped
Instructions
1
In a large bowl, whisk together the vinegar, oil, mustard, salt, and black pepper. Add the grapes and apple and toss well to coat. Add the chicken and spinach; toss gently to combine. Sprinkle with the walnuts.
2
Serving size: about 2 ½ cups
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