Chicken Tortilla Soup

4
2
2
Smartpoints value per serving
Total Time
45 min
Prep
15 min
Cook
30 min
Serves
6
Difficulty
Easy
Swap in regular canned diced tomatoes to turn down the heat.

Ingredients

olive oil

1 tsp

uncooked onion(s)

1½ cup(s), chopped

kosher salt

1½ tsp

minced garlic

4 tsp

jalapeño pepper(s)

1 medium, seeded and minced

chili powder

1 tsp

reduced-sodium chicken broth

6 cup(s)

canned diced tomatoes

15 oz, fire roasted-variety, drained

uncooked boneless skinless chicken breast

20 oz

fresh lime juice

cup(s)

cilantro

1 cup(s), chopped

shredded reduced-fat Mexican-style cheese

6 Tbsp

tortilla chips

12 chip(s), crushed

Instructions

  1. Heat oil in a large soup pot set over medium heat.
  2. Add onion and salt; cook, stirring often, until onion is softened, 5-10 minutes.
  3. Add garlic, jalapeno, and chili powder; cook, stirring, 1 minute.
  4. Add broth, tomatoes, chicken, and lime juice; stir to combine.
  5. Bring to a simmer and cook, covered, until chicken breasts are cooked through, about 20 minutes.
  6. Remove chicken from soup and shred with 2 forks; return chicken to pot with cilantro.
  7. Serve soup garnished with cheese and tortilla chips.
  8. Serving size: 1 ½ cups soup, 1 Tbsp cheese, 2 chips

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