Photo of Slow Cooker Chicken Tikka Masala by WW

Slow Cooker Chicken Tikka Masala

4
PersonalPoints™ per serving
Total Time
2 hr 5 min
Prep
5 min
Cook
2 hr
Serves
2
Difficulty
Easy
Our slow cooker version of chicken tikka masala (aka butter chicken) uses Greek yogurt for creaminess, along with classic spices like garam masala, cumin, and coriander. Warm naan bread can swap in for traditional rice as a side for this classic Indian dish

Ingredients

Canned crushed tomatoes

½ cup(s)

Uncooked shallot(s)

1 small, finely chopped

Garlic clove(s)

1 small clove(s), minced

Ginger root

1 tsp, fresh, minced

Garam masala

½ tsp

Dark brown sugar

½ tsp

Kosher salt

½ tsp

Ground cumin

¼ tsp

Ground coriander

tsp

Uncooked boneless skinless chicken thigh(s)

½ pound(s), 2 (1/4-pound) thighs

Plain lowfat Greek yogurt

2 Tbsp

Cilantro

2 Tbsp, fresh, chopped (optional) plus sprigs

Uncooked red onion(s)

¼ cup(s), chopped, thinly sliced

Instructions

  1. Stir together tomatoes, shallot, garlic, ginger, garam masala, brown sugar, salt, cumin, and coriander in 2-quart slow cooker. Add chicken. Cover and cook 2–3 hours on High or 4–6 hours on Low. Stir in yogurt and chopped cilantro.
  2. Divide evenly between 2 plates or shallow bowls. Garnish with cilantro sprigs and onion.
  3. Serving size: 1 chicken thigh and about 1/2 cup sauce