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Large sheet pan topped with small bowls of chicken, lettuce, tomato, guacamole, salsa, and fresh fruit, plus some tortilla chips, fresh veggies, and tortillas

Chicken Taco Dinner Board

7
Points®
Total Time
17 min
Prep
15 min
Cook
2 min
Serves
4
Difficulty
Easy
Everyone loves a dinner board; it’s such a fun way to eat, and a good way to encourage the whole family to try a variety of foods. This one is almost no-cook and very easy to pull together. You simply gussy-up precooked chicken and set out all the components for folks to build their own tacos. Look for pre-cut jicama, pineapple, and mango in the produce section to save yourself some work.

Ingredients

Fresh lime juice

1 Tbsp

Smoked paprika

½ tsp

Ground cumin

½ tsp

Garlic powder

½ tsp

Cooked shredded chicken breast

2½ cup(s)

Table salt

1 pinch(es), or to taste

Corn tortilla

8 tortilla(s), medium, warmed

Lettuce

2 cup(s), chopped, shredded

Pico de gallo

1 cup(s)

Black bean and corn salsa

¾ cup(s)

Store-bought guacamole (no oil or sugar)

¾ cup(s)

Tortilla chips

24 chip(s)

Jicama

1 cup(s), sticks

Radishes

8 medium

Pineapple

1 cup(s), chunks

Mango

1 cup(s), slices

Tajin spice

½ tsp, optional

Instructions

  1. In a large microwave-safe bowl, whisk together the lime juice, paprika, cumin, and garlic powder. Add the chicken and toss gently to coat. Cover and microwave on high until thoroughly heated, 1 to 2 minutes. Season to taste with salt.
  2. Arrange the chicken, tortillas, lettuce, pico de gallo, salsa, guacamole, chips, jicama, radishes, pineapple, and mango on a sheet pan or large cutting board. Sprinkle the Tajin over the fruit, if desired.
  3. Serving size: one-fourth of all the items on the board

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