Chicken stewed with artichokes and tomatoes

This stovetop dinner is simple enough to prepare on a weeknight yet delicious enough to serve to guests for a special occasion. The canned tomatoes help yield a wonderful sauce while the garlic-parsley garnish gives the finished dish a gourmet look. For the best flavor, choose tomatoes seasoned with Italian herbs. Serve over spiralized zucchini noodles or mashed cauliflower to capture every bite of the tangy tomato-artichoke mixture. For variation, try this recipe with boneless, skinless chicken thighs or boneless pork chops. You’ll only need about 1 lemon for the dish since 1 lemon usually provides around 2 to 3 teaspoons of grated zest.