98% fat-free uncooked ground chicken breast
1¼ pound(s), or ground skinless turkey breast
1 medium, chopped
1 large, chopped
3 medium clove(s), minced
1 Tbsp, chopped, or 1 tsp dried
Red pepper flakes
Canned tomato sauce
15 oz, (1 can)
Golden seedless raisins
2⅝ oz, green variety, chopped (about 1/3 cup)
3 Tbsp, chopped fresh
Fresh lime juice
- 1 Heat 2 teaspoons oil in large skillet over medium-high heat. Add chicken and cook, breaking up with wooden spoon, until browned, about 4 minutes. Transfer to medium bowl.
- 2 Add remaining 2 teaspoons oil to skillet. Add onion and poblano and cook, stirring frequently, until vegetables are golden, about 6 minutes. Add garlic, oregano, cumin, salt, and pepper flakes and cook, stirring constantly, until fragrant, 30 seconds. Stir in tomato sauce, raisins, olives, and chicken. Reduce heat; cover and simmer 5 minutes.
- 3 Remove from heat and stir in cilantro and lime juice.
- Serving size: (about 11/4 cups)