![Photo of Chicken picadillo by WW](https://cmx.weightwatchers.com/assets-proxy/weight-watchers/image/upload/t_WINE_EXTRALARGE/cuq54glmg8yjzkaaxaar.jpg?auto=webp&optimize=medium)
Chicken picadillo
4
Points®
Total Time
30 min
Prep
10 min
Cook
20 min
Serves
4
Difficulty
Easy
Typically made with ground beef, this version of picadillo uses ground chicken. Serve it over rice or alongside any kind of beans, or use it as a taco or burrito filling. However you enjoy it, the sweet, salty, savory flavors are unforgettable.
Ingredients
Canola oil
4 tsp
Uncooked 98% fat-free ground chicken breast
1¼ pound(s), or ground skinless turkey breast
Uncooked onion
1 medium, chopped
Poblano chili pepper
1 large, chopped
Garlic
3 clove(s), minced
Fresh oregano
1 Tbsp, chopped, or 1 tsp dried
Ground cumin
2 tsp
Table salt
½ tsp
Red pepper flakes
¼ tsp
Canned tomato sauce
15 oz, (1 can)
Golden seedless raisins
⅓ cup(s)
Olives
2⅝ oz, green variety, chopped (about 1/3 cup)
Cilantro
3 Tbsp, chopped fresh
Fresh lime juice
1 Tbsp