Chicken, noodle, and vegetable bowl
6
Points®
Total time: 15 min • Prep: 5 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
Our colorful noodle bowl uses only five ingredients and comes together in a flash when you have cooked chicken and cooked noodles in your fridge. Choose a frozen stir-fry blend that includes the veggies you love; we like one with sugar snaps, red peppers, mushrooms, baby corn, and carrots.
Ingredients
Cooking spray
4 spray(s)
Frozen stir fry vegetables without sauce
4 cup(s)
Shelled edamame
⅔ cup(s)
Cooked egg noodles
3 cup(s), Chinese-style noodles
Cooked shredded chicken breast
2 cup(s)
Asian stir-fry sauce
¼ cup(s)
Instructions
1
Coat a large nonstick skillet with cooking spray and heat over medium-high. Add the frozen vegetables and frozen edamame; stir-fry until the vegetables start to soften, 4 to 5 minutes. Add the noodles, chicken, and stir-fry sauce to the pan; cook, tossing frequently, until heated through, 3 to 4 minutes.
2
Serving size: 1 ½ cups
People Also Like
Join the #1 doctor-recommended weight-loss program*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programs to patients.