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Photo of Chicken, noodle, and vegetable bowl by WW

Chicken, noodle, and vegetable bowl

6
Points®
Total Time
15 min
Prep
5 min
Cook
10 min
Serves
4
Difficulty
Easy
Our colorful noodle bowl uses only five ingredients and comes together in a flash when you have cooked chicken and cooked noodles in your fridge. Choose a frozen stir-fry blend that includes the veggies you love; we like one with sugar snaps, red peppers, mushrooms, baby corn, and carrots.

Ingredients

Cooking spray

4 spray(s)

Frozen stir fry vegetables without sauce

4 cup(s)

Shelled edamame

⅔ cup(s)

Cooked egg noodles

3 cup(s), Chinese-style noodles

Cooked shredded chicken breast

2 cup(s)

Asian stir-fry sauce

¼ cup(s)

Instructions

  1. Coat a large nonstick skillet with cooking spray and heat over medium-high. Add the frozen vegetables and frozen edamame; stir-fry until the vegetables start to soften, 4 to 5 minutes. Add the noodles, chicken, and stir-fry sauce to the pan; cook, tossing frequently, until heated through, 3 to 4 minutes.
  2. Serving size: 1 ½ cups

Notes

Garnish with optional red pepper flakes and fresh chopped parsley or scallions.

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