Chicken ‘n’ fruit salad with creamy dressing
Fat free mayonnaise
¼ cup(s), fresh, chopped
Apple cider vinegar
Cooked skinless boneless chicken breast(s)
2 cup(s), chopped
1½ cup(s), fresh, cut into chunks
1 medium, peeled, halved, seeded, and cut (3⁄4-inch chunks)
1 small, peeled and coarsely chopped
Uncooked red onion(s)
½ small, thinly sliced
- To make the dressing, stir together the mayonnaise, cilantro, and vinegar in a serving bowl.
- Add the remaining ingredients to the dressing and toss to coat. Yields about 1 1⁄2 cups per serving.