
Chicken Fajitas
Ingredients
Garlic
1 medium clove(s), peeled and smashed
Crushed red pepper flakes
¼ tsp
Chili powder
1 tsp
Fresh lime juice
1 Tbsp, (2 Tbsp)
Table salt
⅛ tsp
Black pepper
⅛ tsp
Uncooked boneless skinless chicken breast(s)
1 pound(s), cut lengthwise into thick stripsTo make the salsa:
Cherry tomato(es)
2 cup(s), coarsely chopped
Scallion(s)
½ cup(s), chopped, chopped, green and white parts
Jalapeño pepper(s)
1 small, cored, seeded and minced (don't touch seeds with bare hands)
Crushed red pepper flakes
¼ tsp, optional (see note below)
Fresh lime juice
2 Tbsp
Table salt
⅛ tsp
Black pepper
⅛ tsp, freshly ground
Cooking spray
1 spray(s)
Red onion(s)
1 medium, thinly sliced
Red bell pepper(s)
½ medium, thinly sliced
Green bell pepper(s)
½ medium, thinly sliced
Canola oil
1 tsp
Whole-wheat tortilla(s)
4 medium