Chicken fajita test
3 - 6
PersonalPoints™ per serving
Total Time
13 min
Prep
10 min
Cook
3 min
Serves
1
Difficulty
Easy
Whip up this dinner from leftover cooked chicken breast and cooked sliced roasted peppers, or cook raw chicken strips and fresh peppers in a skillet with cooking spray and your favorite dried fajita seasonings. You can also serve this as a taco salad over shredded romaine, with rice, or wrapped up in tortillas.
Ingredients
Cooked skinless boneless chicken breast(s)
3 oz, cut into thin strips
Corn tortilla(s)
2 medium
Homemade guacamole
2 Tbsp
Cooked onion(s)
¼ cup(s)
Cooked sweet red pepper strips
¼ cup(s)
Fat free salsa
⅛ cup(s)
Cilantro
1 Tbsp, and/or sliced scallions