Name: Chicken Caesar Pitas
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 0.25 cup(s) plain lowfat yogurt; 2 Tbsp reduced calorie mayonnaise; 2 Tbsp grated Parmesan cheese; 1 medium clove(s) garlic clove(s) crushed through a press; 2 tsp fresh lemon juice; 0.5 tsp Dijon mustard; 0.125 oz, boneless uncooked anchovies paste; 0.25 tsp black pepper freshly ground; 2 cup(s), chopped cooked skinless boneless chicken breast(s) chopped; 4 small whole wheat pita(s); 8 leaf/leaves, large lettuce Romaine variety

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Ingredients

plain lowfat yogurt

¼ cup(s)

reduced calorie mayonnaise

2 Tbsp

grated Parmesan cheese

2 Tbsp

garlic clove(s)

1 medium clove(s), crushed through a press

fresh lemon juice

2 tsp

Dijon mustard

½ tsp

uncooked anchovies

⅛ oz, boneless, paste

black pepper

¼ tsp, freshly ground

cooked skinless boneless chicken breast(s)

2 cup(s), chopped, chopped

whole wheat pita(s)

4 small

lettuce

8 leaf/leaves, large, Romaine variety

Instructions

Combine the yogurt, mayonnaise, cheese, garlic, lemon juice, mustard, anchovy paste, and pepper in a medium bowl. Add the chicken and toss to coat with the dressing.
Cut a pocket in each pita. Fill each pita with one-quarter of the chicken mixture and 2 lettuce leaves. Yields 1 sandwich per serving.

Notes

Although this wouldn’t be as strict an interpretation of a Caesar salad, peppery watercress is a delightful substitute for the romaine lettuce. You would need 1 small bunch, cleaned.

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