Chicken Caesar Pitas
Plain lowfat yogurt
Reduced calorie mayonnaise
Grated Parmesan cheese
1 medium clove(s), crushed through a press
Fresh lemon juice
⅛ oz, boneless, paste
¼ tsp, freshly ground
Cooked skinless boneless chicken breast(s)
2 cup(s), chopped, chopped
Whole wheat pita(s)
8 leaf/leaves, large, Romaine variety
- Combine the yogurt, mayonnaise, cheese, garlic, lemon juice, mustard, anchovy paste, and pepper in a medium bowl. Add the chicken and toss to coat with the dressing.
- Cut a pocket in each pita. Fill each pita with one-quarter of the chicken mixture and 2 lettuce leaves. Yields 1 sandwich per serving.