Photo of Chicken, Broccoli & Tortellini Soup by WW

Chicken, Broccoli & Tortellini Soup

Total Time
22 min
12 min
10 min
Shortcut the prep for this single serving of soup by using any mix of frozen vegetables you have on hand. There’s no need to defrost them, simply add with the chicken. Or you could use leftover cooked veggies if you have any that are stashed in the fridge and need to be eaten. Serve with some fresh fruit for a simple dessert. Frozen cheese tortellini is a great item to store in your freezer for a quick impromptu meal. Think beyond combining them with the expected marinara sauce and toss them with mixed greens for a quick main-dish salad or sautéed veggies for a skillet meal.


Fat-free reduced sodium chicken broth

2 cup(s)

Uncooked carrot(s)

½ cup(s), diced


1 medium clove(s), minced

Uncooked broccoli

½ cup(s), small florets (or frozen broccoli)

Frozen cheese tortellini without sauce

½ cup(s)

Cooked skinless boneless chicken breast(s)

½ cup(s), chopped

Plum tomato(es)

cup(s), diced

Grated Parmesan cheese

1 Tbsp

Fresh parsley

1 Tbsp, chopped


  1. Bring broth, carrots, and garlic to a boil in a small saucepan over high heat; stir in broccoli and tortellini. Reduce heat to medium-low; simmer 2 minutes. Add chicken and tomato; simmer until tortellini and broccoli are tender, about 3 minutes. Serve garnished with cheese and parsley.
  2. Makes 1 serving.