Photo of Chicken & Grape Salad by WW

Chicken & Grape Salad

Total Time
15 min
15 min
No roasting needed: Swing by the supermarket for a rotisserie chicken and a few basic ingredients and this satisfying salad can be yours. The lemony dressing combines Greek yogurt and light mayo for a depth of flavor courtesy of cumin. Red grapes add pops of fruity sweetness, while celery brings the crunch. This salad stores well in the fridge for several days.


Light mayonnaise

¼ cup(s)

Plain lowfat Greek yogurt

2 Tbsp

Lemon zest

1 tsp, grated

Fresh lemon juice

3 Tbsp

Fresh parsley

2 Tbsp, chopped

Uncooked red onion(s)

2 Tbsp, minced, finely chopped

Cumin seeds

1 tsp, crushed, or 1⁄4 tsp ground cumin

Table salt

½ tsp

Black pepper

¼ tsp

Cooked skinless boneless chicken breast(s)

2 cup(s), chopped

Uncooked celery

2 rib(s), medium, with leaves, thinly sliced


2 cup(s), halved, or fresh cherries, pitted and halved


6 cup(s), chopped, lightly packed mixed greens, chopped


  1. In a large bowl, stir the mayonnaise, yogurt, lemon zest and juice, parsley, onion, cumin seeds, salt, and black pepper. Stir in the chicken, celery, and grapes.
  2. Divide the greens among 4 plates. Top with the chicken salad.
  3. Serving size: 1¼ cups chicken mixture and 1½ cups greens