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Photo of Chicken and Cheese Quesadilla with Salsa by WW

Chicken and Cheese Quesadilla with Salsa

9
Points®
Total Time
14 min
Prep
10 min
Cook
4 min
Serves
1
Difficulty
Easy
Personalize this quesadilla by using any vegetables you have on hand - roasted vegetables would be very tasty.

Ingredients

Flour tortilla

2 tortilla(s), medium

Shredded reduced fat Mexican-style cheese blend

¼ cup(s)

Red onion

⅛ medium, thinly sliced

Jalapeño pepper

2 tsp, minced

Grape tomatoes

6 medium, halved

Yellow bell pepper

⅓ cup(s), chopped, thinly sliced

Cooked shredded chicken breast

⅓ cup(s)

Cooking spray

3 spray(s)

Salsa

¼ cup(s)

Instructions

  1. Sprinkle cheese over 1 tortilla; top with vegetables. Sprinkle with chicken; top with other tortilla.
  2. Coat a skillet with cooking spray; set over medium-high heat. Cook quesadilla, flipping once, until filling is heated through and tortillas are browned, 3-4 minutes.
  3. Cut quesadilla into 4 wedges; serve with salsa.
  4. Serving size: 4 wedges, 1/4 c salsa

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