Photo of Chicken and Cheese Quesadilla with Salsa by WW

Chicken and Cheese Quesadilla with Salsa

10
9
9
SmartPoints® value per serving
Total Time
14 min
Prep
10 min
Cook
4 min
Serves
1
Difficulty
Easy
Personalize this quesadilla by using any vegetables you have on hand - roasted vegetables would be very tasty.

Ingredients

Flour tortilla(s)

2 medium

Shredded reduced-fat Mexican-style cheese

¼ cup(s)

Uncooked red onion(s)

medium, thinly sliced

Jalapeño pepper(s)

2 tsp, minced

Grape tomatoes

6 medium, halved

Yellow pepper(s)

cup(s), thinly sliced

Cooked shredded chicken breast

cup(s)

Cooking spray

3 spray(s)

Fat free salsa

¼ cup(s)

Instructions

  1. Sprinkle cheese over 1 tortilla; top with vegetables. Sprinkle with chicken; top with other tortilla.
  2. Coat a skillet with cooking spray; set over medium-high heat. Cook quesadilla, flipping once, until filling is heated through and tortillas are browned, 3-4 minutes.
  3. Cut quesadilla into 4 wedges; serve with salsa.
  4. Serving size: 4 wedges, 1/4 c salsa