Chicken and Cheese Quesadilla with Salsa

Name: Chicken and Cheese Quesadilla with Salsa
Prep time: 10 min
Cook time: 4 min
Total time: 14 min
Yield: 1 servings
Cuisine: Mexican
Ingredients: 2 tortilla(s), medium Flour tortilla; 0.25 cup(s) Shredded reduced fat Mexican-style cheese; 0.125 medium Red onion thinly sliced; 2 tsp Jalapeño pepper minced; 6 medium Grape tomatoes halved; 0.333 cup(s), chopped Yellow bell pepper thinly sliced; 0.333 cup(s) Cooked shredded chicken breast; 3 spray(s) Cooking spray; 0.25 cup(s) Salsa

Points®

Total Time

14 min

Prep

10 min

Cook

4 min

Serves

Difficulty

Easy

Personalize this quesadilla by using any vegetables you have on hand - roasted vegetables would be very tasty.

Ingredients

Flour tortilla

2 tortilla(s), medium

Shredded reduced fat Mexican-style cheese

¼ cup(s)

Red onion

⅛ medium, thinly sliced

Jalapeño pepper

2 tsp, minced

Grape tomatoes

6 medium, halved

Yellow bell pepper

⅓ cup(s), chopped, thinly sliced

Cooked shredded chicken breast

⅓ cup(s)

Cooking spray

3 spray(s)

Salsa

¼ cup(s)

Instructions

Sprinkle cheese over 1 tortilla; top with vegetables. Sprinkle with chicken; top with other tortilla.
Coat a skillet with cooking spray; set over medium-high heat. Cook quesadilla, flipping once, until filling is heated through and tortillas are browned, 3-4 minutes.
Cut quesadilla into 4 wedges; serve with salsa.
Serving size: 4 wedges, 1/4 c salsa

Chicken and Cheese Quesadilla with Salsa

Ingredients

Instructions

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