
Chicken & asparagus stir-fry with basil
Ingredients
Chicken broth
¾ cup(s)
Sesame seeds
1 Tbsp
Soy sauce
3 Tbsp
Cornstarch
1 Tbsp
Canola oil
4 tsp, divided
Uncooked boneless skinless chicken breast
1 pound(s), cutlets, cut into thin strips
Table salt
¼ tsp
Black pepper
¼ tsp
Garlic
2 clove(s), minced
Fresh ginger
1 Tbsp, peeled, minced
Asparagus
1 pound(s), thin, trimmed and cut into 1-inch pieces
Bell pepper
1 item(s), small, red or yellow variety, thinly sliced
Scallions
2 medium, cut into 1-inch pieces
Fresh basil
¼ cup(s), chopped