frozen pizza crust dough
10 oz, at room temperature
canned fruit pie filling
⅓ cup(s), cherry
powdered sugar (confectioner's)
- Preheat the oven to 425°F; spray a baking sheet with nonstick cooking spray.
- On a lightly floured work surface, unroll the dough. With your hands, press it into a square; cut into 4 squares. Place 2 tablespoons of the pie filling in the center of the dough; fold into triangles on the diagonal and press the edges with a fork to seal. Place the turnovers on the baking sheet; brush with the butter. Bake until golden brown, 10-12 minutes. Cool slightly on a wire rack.
- In a small bowl, whisk the confectioners' sugar and milk until smooth. Brush or drizzle the glaze over the turnovers; serve warm.