Cherry Turnovers

Total Time
20 min
5 min
15 min
An easy and pretty way to drizzle the glaze: Dip a fork in and let the glaze run off the tines.


frozen pizza crust dough

10 oz, at room temperature

canned fruit pie filling

cup(s), cherry

regular butter

½ tsp

powdered sugar

¼ cup(s)

low-fat milk

1½ Tbsp


  1. Preheat the oven to 425°F; spray a baking sheet with nonstick cooking spray.
  2. On a lightly floured work surface, unroll the dough. With your hands, press it into a square; cut into 4 squares. Place 2 tablespoons of the pie filling in the center of the dough; fold into triangles on the diagonal and press the edges with a fork to seal. Place the turnovers on the baking sheet; brush with the butter. Bake until golden brown, 10-12 minutes. Cool slightly on a wire rack.
  3. In a small bowl, whisk the confectioners' sugar and milk until smooth. Brush or drizzle the glaze over the turnovers; serve warm.

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