Photo of Cherry-almond smoothies by WW

Cherry-almond smoothies

6
6
6
SmartPoints® value per serving
Total Time
5 min
Prep
5 min
Serves
2
Difficulty
Easy
This not-too-sweet smoothie gets a veggie boost from a surprise ingredient—frozen cauliflower rice. Its mild flavor stays in the background, and it helps give the smoothie a thick, creamy texture. Tofu contributes some protein and echoes the nutty notes of the almond milk and powdered almond butter. Ideally, you should use a high-powered blender, which will yield the smoothest texture. If your blender doesn’t have as much power, it will take longer to reach the desired consistency.

Ingredients

unsweetened frozen sour red cherries

1½ cup(s)

uncooked cauliflower rice

1 cup(s), frozen

plain unsweetened almond milk

1 cup(s)

PB2 The original powdered almond butter

¼ cup(s)

almond extract

tsp

firm tofu

3 oz

Instructions

  1. Place all ingredients in a blender. Blend on high until smooth, 30 seconds to 1 minute.
  2. Serving size: about 1⅔ cups

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