This not-too-sweet smoothie gets a veggie boost from a surprise ingredient—frozen cauliflower rice. Its mild flavor stays in the background, and it helps give the smoothie a thick, creamy texture. Tofu contributes some protein and echoes the nutty notes of the almond milk and powdered almond butter. Ideally, you should use a high-powered blender, which will yield the smoothest texture. If your blender doesn’t have as much power, it will take longer to reach the desired consistency.
Unsweetened frozen sour red cherries
Uncooked cauliflower rice
1 cup(s), frozen
Plain unsweetened almond milk
Unsweetened powdered almond butter
- In a blender, puree all ingredients on high speed until smooth, 30 seconds to 1 minute.
- Serving size: about 1⅔ cups