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Chef Edy's Green Angel Dip

0
Points®
Total Time
10 min
Prep
10 min
Serves
8
Difficulty
Easy

Ingredients

Plain fat free Greek yogurt

32 oz

Fresh basil

2 cup(s), packed

Cilantro

2 cup(s), packed

Fresh mint leaves

1 cup(s), packed

Scallions

5 medium

Garlic clove

3 clove(s)

Fresh lemon juice

¼ cup(s)

Kosher salt

1 Tbsp

Instructions

  1. In a food processor, process yogurt, basil, cilantro, mint, scallions, garlic, lemon juice, and salt until combined, 2 to 3 minutes. Taste for seasoning. Transfer to a bowl and serve immediately.
  2. Dip can be made 7 days ahead. Transfer to an airtight container and refrigerate.

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