Chef Edy's Green Angel Dip
0
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 8 • Difficulty: Easy
Ingredients
Plain fat free Greek yogurt
32 oz
Fresh basil
2 cup(s), packed
Cilantro
2 cup(s), packed
Fresh mint leaves
1 cup(s), packed
Scallions
5 medium
Garlic clove
3 clove(s)
Fresh lemon juice
¼ cup(s)
Kosher salt
1 Tbsp
Instructions
1
In a food processor, process yogurt, basil, cilantro, mint, scallions, garlic, lemon juice, and salt until combined, 2 to 3 minutes. Taste for seasoning. Transfer to a bowl and serve immediately.
2
Dip can be made 7 days ahead. Transfer to an airtight container and refrigerate.
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