Cheesy zucchini boats
Smartpoints value per serving
You’ll be amazed at how much flavor you get from such few ingredients, as well as how indulgent these zucchini boats seem while actually being pretty light. They’re quite easy to make, too, thanks to mozzarella string cheese, which fits perfectly into each zucchini half. To easily hollow out the zucchini, use a melon baller and opt for the smaller scoop. Two stuffed boats make for a satisfying vegetarian main dish; you can also serve one per person as a side dish.
4 medium, about 6 to 7 inches long
jarred fat-free marinara sauce
WW Light part-skim mozzarella string cheese
crushed red pepper flakes