Cheesy zucchini boats
4 medium, about 6 to 7 inches long
jarred fat-free marinara sauce
WW Light part-skim mozzarella string cheese
crushed red pepper flakes
- Preheat oven to 400°F. Cut each zucchini in half lengthwise; scoop out seedy middle from each half using a melon baller or small spoon. Arrange zucchini halves on a large baking sheet; sprinkle with salt and black pepper. Spoon 1 tablespoon marinara sauce down the center of each zucchini half; place 1 cheese stick in each.
- Bake at 400°F until cheese is melted and zucchini is tender when pierced with a knife, about 20 minutes. Sprinkle evenly with red pepper.
- Serving size: 2 zucchini boats