Cheesy zucchini boats
3
Points®
Total Time
28 min
Prep
8 min
Cook
20 min
Serves
4
Difficulty
Easy
You’ll be amazed at how much flavor you get from such few ingredients, as well as how indulgent these zucchini boats seem while actually being pretty light. They’re quite easy to make, too, thanks to mozzarella string cheese, which fits perfectly into each zucchini half. To easily hollow out the zucchini, use a melon baller and opt for the smaller scoop. Two stuffed boats make for a satisfying vegetarian main dish; you can also serve one per person as a side dish.
Ingredients
Uncooked zucchini
4 medium, about 6 to 7 inches long
Kosher salt
¼ tsp
Black pepper
¼ tsp
No sugar added fat free marinara sauce
½ cup(s)
Light mozzarella string cheese
8 stick(s)
Crushed red pepper flakes
¼ tsp
