Cheesy Breakfast Quesadillas

Prep Time
10 min
Cook Time
15 min
Recipe Details
  • 1 spray(s) cooking spray
  • 8 oz regular liquid egg substitute
  • 4 slice(s) cooked turkey bacon, crumbled
  • 4 item(s) burrito-size wheat flour tortilla(s)
  • 1/4 cup(s) low fat shredded cheddar cheese
  • 1/2 cup(s) fat free salsa
  • 2 Tbsp cilantro, fresh, chopped
  1. Coat a large skillet with cooking spray and heat over medium-high heat until a drop of water drizzled on pan sizzles. Add egg substitute and reduce heat to low; scramble eggs until firm, about 3 minutes. Set aside and keep warm.
  2. Wipe skillet clean and recoat with cooking spray. Place skillet over medium-high heat and cook one tortilla for 2 minutes. Flip tortilla and place 1/4 of scrambled egg mixture, 1/4 of bacon and 1 tablespoon of cheese down center of tortilla. Fold tortilla in half and cook until filling is hot and cheese melts, about 1 minute more; set aside and cover to keep warm. Repeat with remaining ingredients.
  3. To serve, top each quesadilla with 2 tablespoons of salsa and 1/2 tablespoon of cilantro.

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