Cheesy breakfast quesadillas
10" high fiber, low carb flour tortilla(s)
WW Reduced fat shredded Mexican style blend cheese
Regular liquid egg substitute
Cooked turkey bacon
4 slice(s), crumbled
Fat free salsa
2 Tbsp, fresh, chopped
- Coat a large skillet with cooking spray and heat over medium-high heat until a drop of water drizzled on pan sizzles. Add egg substitute and reduce heat to low; scramble eggs until firm, about 3 minutes. Set aside and keep warm.
- Wipe skillet clean and recoat with cooking spray. Place skillet over medium-high heat and cook one tortilla for 2 minutes. Flip tortilla and place 1/4 of scrambled egg mixture, 1/4 of bacon and 1 tablespoon of cheese down center of tortilla. Fold tortilla in half and cook until filling is hot and cheese melts, about 1 minute more; set aside and cover to keep warm. Repeat with remaining ingredients.
- To serve, top each quesadilla with 2 tablespoons of salsa and 1/2 tablespoon of cilantro.