Cheesy Breakfast Quesadillas

Total Time
25 min
10 min
15 min
Quesadillas for breakfast? Sure! Ours are a jazzed-up version of a Mexican omelet and toast.

cooking spray

1 spray(s)

WW Reduced fat shredded Mexican style blend cheese

¼ cup(s)

regular liquid egg substitute

8 oz

cooked turkey bacon

4 slice(s), crumbled

burrito-size wheat flour tortilla(s)

4 item(s), large

fat free salsa

½ cup(s)


2 Tbsp, fresh, chopped


  1. Coat a large skillet with cooking spray and heat over medium-high heat until a drop of water drizzled on pan sizzles. Add egg substitute and reduce heat to low; scramble eggs until firm, about 3 minutes. Set aside and keep warm.
  2. Wipe skillet clean and recoat with cooking spray. Place skillet over medium-high heat and cook one tortilla for 2 minutes. Flip tortilla and place 1/4 of scrambled egg mixture, 1/4 of bacon and 1 tablespoon of cheese down center of tortilla. Fold tortilla in half and cook until filling is hot and cheese melts, about 1 minute more; set aside and cover to keep warm. Repeat with remaining ingredients.
  3. To serve, top each quesadilla with 2 tablespoons of salsa and 1/2 tablespoon of cilantro.

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