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Photo of Cheeseburger Taquitos by WW

Cheeseburger Taquitos

7
Points®
Total Time
27 min
Prep
15 min
Cook
12 min
Serves
4
Difficulty
Easy
Imagine a cheeseburger and a taco had a baby. Need we say more? If you'd prefer to air fry these, cook them at 400°F for 12 minutes until they're golden brown and crispy, turning them over halfway through the cooking time.

Ingredients

Cooking spray

5 spray(s)

Uncooked extra lean 96% lean ground beef

1 pound(s)

Garlic powder

1 tsp

Table salt

½ tsp

Low carb, high fiber tortilla wrap

8 tortilla(s)

Reduced fat American cheese

8 slice(s), halved

Plain fat free Greek yogurt

¼ cup(s)

Ketchup

1 Tbsp

Chopped dill pickle

2 Tbsp, plus 1 tsp pickle brine

Mustard

2 tsp

Lettuce

1 cup(s), shredded

Tomato

1 cup(s), finely chopped

Instructions

  1. Preheat oven to 425°F. Line a large sheet pan with parchment paper.
  2. In a medium bowl, combine the beef, garlic powder, and salt. Divide the beef mixture into 8 equal portions; spread each portion in a thin layer down center of each tortilla. Arrange a cheese slice on over the beef on each tortilla. Tightly roll up the tortillas.
  3. Arrange the taquitos in a single layer on the lined pan. Coat the taquitos with cooking spray. Bake until the tortillas are golden and the beef is cooked through, about 10 to 12 minutes.
  4. Meanwhile, in a small bowl, stir together the yogurt, ketchup, pickle, pickle brine, and mustard. Arrange the taquitos on a platter. Serve with the sauce, topped with the lettuce and tomato.
  5. Serving size: 2 taquitos

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