Charred Summer Tomatoes with Feta and Herbs
1
Points®
Total time: 14 min • Prep: 4 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
Serve the tomatoes atop whole-wheat penne or spaghetti.
Ingredients
Plum tomato
1 pound(s), halved lengthwise
Rosemary
1 Tbsp, fresh, chopped
Fennel seeds
2 tsp, crushed
Olive oil
2 tsp
Table salt
½ tsp
Black pepper
½ tsp
Reduced fat feta cheese
¼ cup(s)
Fresh oregano
1 Tbsp, chopped
Instructions
1
Spray the broiler rack with nonstick spray and preheat the broiler.
2
Toss together the tomatoes, rosemary, fennel seeds, oil, salt, and pepper in a large bowl. Arrange the tomatoes, cut side up, on the broiler rack. Broil 6 inches from the heat until the tomatoes are tender and lightly charred, about 5 minutes on each side.
3
Transfer the tomatoes to a platter; sprinkle with the feta and oregano. Serve hot, warm, or at room temperature. Yields 4 tomato halves per serving.
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