Charred Summer Tomatoes with Feta and Herbs

Instructions

1. Spray the broiler rack with nonstick spray and preheat the broiler.
2. Toss together the tomatoes, rosemary, fennel seeds, oil, salt, and pepper in a large bowl. Arrange the tomatoes, cut side up, on the broiler rack. Broil 6 inches from the heat until the tomatoes are tender and lightly charred, about 5 minutes on each side.
3. Transfer the tomatoes to a platter; sprinkle with the feta and oregano. Serve hot, warm, or at room temperature. Yields 4 tomato halves per serving.