1

Charred Summer Tomatoes with Feta and Herbs

Total Time
14 min
Prep
4 min
Cook
10 min
Serves
4
Difficulty
Easy
Serve the tomatoes atop whole-wheat penne or spaghetti.
Ingredients

plum tomato(es)

1 pound(s), halved lengthwise

rosemary

1 Tbsp, fresh, chopped

fennel seed

2 tsp, crushed

olive oil

2 tsp

table salt

½ tsp

black pepper

½ tsp

reduced-fat feta cheese

¼ cup(s)

fresh oregano

1 Tbsp, chopped

Instructions

  1. Spray the broiler rack with nonstick spray and preheat the broiler.
  2. Toss together the tomatoes, rosemary, fennel seeds, oil, salt, and pepper in a large bowl. Arrange the tomatoes, cut side up, on the broiler rack. Broil 6 inches from the heat until the tomatoes are tender and lightly charred, about 5 minutes on each side.
  3. Transfer the tomatoes to a platter; sprinkle with the feta and oregano. Serve hot, warm, or at room temperature. Yields 4 tomato halves per serving.

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